Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening (Q40089472)
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scientific article published on 15 October 2013
Language | Label | Description | Also known as |
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English | Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening |
scientific article published on 15 October 2013 |
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Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening (English)
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Lara Gibson
H P Vasantha Rupasinghe
15 October 2013
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15 October 2013
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