The effects of omega-3 polyunsaturated fatty acids on TNF-alpha and IL-10 secretion by murine peritoneal cells in vitro (Q40112811)

17 September 2017

title

The effects of omega-3 polyunsaturated fatty acids on TNF-alpha and IL-10 secretion by murine peritoneal cells in vitro (English)

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17 September 2017

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Dagbjort H Petursdottir

object named as

Dagbjort H Petursdottir

series ordinal

2

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Ingibjorg Hardardottir

object named as

Ingibjorg Hardardottir

series ordinal

3

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author name string

Ingibjorg H Skuladottir

series ordinal

1

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17 September 2017

publication date

29 June 2007

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17 September 2017

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17 September 2017

volume

42

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17 September 2017

issue

8

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17 September 2017

page(s)

699-706

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Complex modulation of cytokine induction by endotoxin and tumour necrosis factor from peritoneal macrophages of rats by diets containing fats of different saturated, monounsaturated and polyunsaturated fatty acid composition

17 September 2017

cites work

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Chronic ethanol increases lipopolysaccharide-stimulated Egr-1 expression in RAW 264.7 macrophages: contribution to enhanced tumor necrosis factor alpha production

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Effect of dietary alpha-linolenate/linoleate balance on lipopolysaccharide-induced tumor necrosis factor production in mouse macrophages

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Dietary supplementation with fish oil enhances in vivo synthesis of tumor necrosis factor.

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The effect of dietary n-3 and n-6 fatty acids on tumor necrosis factor-alpha production and leucine aminopeptidase levels in rat peritoneal macrophages

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Alteration of tumor necrosis factor-alpha production by macrophages from mice fed diets high in eicosapentaenoic and docosahexaenoic fatty acids

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Blockade by polyunsaturated n-3 fatty acids of endotoxin-induced monocytic tissue factor activation is mediated by the depressed receptor expression in THP-1 cells

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Docosahexaenoic acid suppresses nitric oxide production and inducible nitric oxide synthase expression in interferon-gamma plus lipopolysaccharide-stimulated murine macrophages by inhibiting the oxidative stress

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Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study

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A fish oil diet inhibits amyloid P component (AP) acute phase responses in arthritis susceptible mice

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Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation

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Fish oil modulates macrophage P44/P42 mitogen-activated protein kinase activity induced by lipopolysaccharide

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Effects of in vitro exposure to arachidonic acid on TNF-alpha production by murine peritoneal macrophages.

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12 December 2020

NF-kappa B inhibition by omega -3 fatty acids modulates LPS-stimulated macrophage TNF-alpha transcription

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Dietary fish oil increases the number of splenic macrophages secreting TNF-alpha and IL-10 but decreases the secretion of these cytokines by splenic T cells from mice.

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Influence of unsaturated fatty acids on the production of tumour necrosis factor and interleukin-6 by rat peritoneal macrophages

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Tumor necrosis factor production by murine resident peritoneal macrophages is enhanced by dietary n−3 polyunsaturated fatty acids

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Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing rats

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Clinical studies of omega-3 fatty acid supplementation in patients who have rheumatoid arthritis

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Regulation by dietary essential fatty acid balance of tumor necrosis factor production in mouse macrophages

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12 December 2020

Interleukin-1 and tumor necrosis factor synthesis by mouse peritoneal macrophages is enhanced by dietary n-3 polyunsaturated fatty acids

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Dietary n-3 polyunsaturated fatty acids prevent the development of atherosclerotic lesions in mice. Modulation of macrophage secretory activities

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Dietary fish-oil supplementation in experimental gram-negative infection and in cerebral malaria in mice

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Effect of dietary n-3 fatty acids on interleukin-2 and interleukin-2 receptor alpha expression in activated murine lymphocytes

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12 December 2020

Dietary source of omega-3 fatty acids affects endotoxin-induced peritoneal macrophage tumor necrosis factor and eicosanoid synthesis.

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n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

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Fish oil decreases macrophage tumor necrosis factor gene transcription by altering the NF kappa B activity

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Inhibition of activator protein-1 transcription factor activation by omega-3 fatty acid modulation of mitogen-activated protein kinase signaling kinases

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12 December 2020

Dietary fish oil increases tumor necrosis factor secretion but decreases interleukin-10 secretion by murine peritoneal macrophages

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AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

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Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice

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Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.

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Increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio increases tumor necrosis factor production by murine resident peritoneal macrophages without an effect on elicited peritoneal macrophages

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12 December 2020

Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide

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(n-3) Polyunsaturated fatty acids promote activation-induced cell death in murine T lymphocytes

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12 December 2020

Omega-3 fatty acid lipid emulsion reduces LPS-stimulated macrophage TNF-alpha production

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12 December 2020

10.1007/S11745-007-3081-1

Identifiers

DOI

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17 September 2017

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