Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults (Q40113997)

17 September 2017

Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults (English)

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ORCID Public Data File 2021

17 September 2017

heart rate variability

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author name string

Daniel M Ninio

1

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17 September 2017

Alison M Hill

2

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17 September 2017

Peter R Howe

3

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17 September 2017

Jonathan D Buckley

4

1 reference

17 September 2017

David A Saint

5

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17 September 2017

13 March 2008

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British Journal of Nutrition

17 September 2017

1 reference

17 September 2017

100

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17 September 2017

5

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17 September 2017

1097-1103

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

17 September 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Heart rate variability from short electrocardiographic recordings predicts mortality from all causes in middle-aged and elderly men. The Zutphen Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Impact of reduced heart rate variability on risk for cardiac events. The Framingham Heart Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Association between n-3 fatty acid status in blood and electrocardiographic predictors of arrhythmia risk in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Frequency domain measures of heart period variability and mortality after myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Decreased heart rate variability and its association with increased mortality after acute myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Heart rate variability: standards of measurement, physiological interpretation and clinical use. Task Force of the European Society of Cardiology and the North American Society of Pacing and Electrophysiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Age-predicted maximal heart rate revisited

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Heart rate variability in obesity and the effect of weight loss.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Heart-rate recovery immediately after exercise as a predictor of mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Short-term effects of omega-3 fatty acids on exercise stress test parameters, angina and lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease. Effects on indices of platelet and neutrophil function and exercise performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Effects of endurance training on heart rate and blood pressure variability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Fish consumption is associated with lower heart rates

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Baroreflex sensitivity and heart-rate variability in prediction of total cardiac mortality after myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Cardiac Autonomic Changes Associated With Fish Oil vs Soy Oil Supplementation in the Elderly *

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

Influence of exercise training on heart rate variability in post-menopausal women with elevated arterial blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Heart rate and blood pressure changes with endurance training: the HERITAGE Family Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Association between heart rate variability and training response in sedentary middle-aged men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

The effect of age and gender on heart rate variability after endurance training

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https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

The effect of n-3 fatty acids on heart rate variability in patients treated with chronic hemodialysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Oral omega n3-PUFA therapy (Omacor) has no impact on indices of heart rate variability in stable post myocardial infarction patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Effects of fish-oil supplementation on myocardial fatty acids in humans

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https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Exercise training and autonomic nervous system activity in obese individuals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Controlled outcome evaluation of the First Step Program: a daily physical activity intervention for individuals with type II diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

The effect of endurance training on resting heart rate variability in sedentary adult males

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Trans, and n-3 polyunsaturated fatty acids and vascular function—A yin yang situation?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Heart rate variability and n-3 polyunsaturated fatty acids in patients with diabetes mellitus

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https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Eight weeks of moderate-intensity exercise training increases heart rate variability in sedentary postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Dose-response relationship of endurance training for autonomic circulatory control in healthy seniors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Effects of endurance training on resting and post-exercise cardiac autonomic control

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Endurance training improves post-exercise cardiac autonomic modulation in obese women with and without type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

The composition of food consumed by Greenland Eskimos.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508959225

7 January 2021

10.1017/S0007114508959225

Identifiers

DOI

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17 September 2017

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