Protein unfolding in detergents: effect of micelle structure, ionic strength, pH, and temperature (Q40215800)

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scientific article published on October 2002
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Protein unfolding in detergents: effect of micelle structure, ionic strength, pH, and temperature
scientific article published on October 2002

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    Protein unfolding in detergents: effect of micelle structure, ionic strength, pH, and temperature (English)
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