Protein unfolding in detergents: effect of micelle structure, ionic strength, pH, and temperature (Q40215800)
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scientific article published on October 2002
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English | Protein unfolding in detergents: effect of micelle structure, ionic strength, pH, and temperature |
scientific article published on October 2002 |
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Protein unfolding in detergents: effect of micelle structure, ionic strength, pH, and temperature (English)
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1 October 2002
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83
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4
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2219-2230
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