oleuropein (Q402625)

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polyphenol compound responsible for the bitter taste of fresh olives
  • 10-hydroxyoleuropein
  • 10-hydroxyligstroside
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Language Label Description Also known as
English
oleuropein
polyphenol compound responsible for the bitter taste of fresh olives
  • 10-hydroxyoleuropein
  • 10-hydroxyligstroside

Statements

Oleuropein.png
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540.184 dalton
1 reference
C₂₅H₃₂O₁₃
1 reference
CC=C1C(C(=COC1OC2C(C(C(C(O2)CO)O)O)O)C(=O)OC)CC(=O)OCCC3=CC(=C(C=C3)O)O
1 reference
C/C=C/1\[C@@H](C(=CO[C@H]1O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O)C(=O)OC)CC(=O)OCCC3=CC(=C(C=C3)O)O
1 reference
29 references
Oleuropein
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Identifiers

1 reference
14 April 2018
1 reference
27 December 2018
2-(3,4-dihydroxyphenyl)ethyl [2S-(2α,3E,4β)]-3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-5-(methoxycarbonyl)-2H-pyran-4-acetate (English)
CAS no.: 32619-42-4 (English)
 
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