Identification of compounds from high-fat and extra virgin olive oil-supplemented diets in whole mouse liver extracts and isolated mitochondria using mass spectrometry (Q40562435)
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scientific article published on July 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Identification of compounds from high-fat and extra virgin olive oil-supplemented diets in whole mouse liver extracts and isolated mitochondria using mass spectrometry |
scientific article published on July 2015 |
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Identification of compounds from high-fat and extra virgin olive oil-supplemented diets in whole mouse liver extracts and isolated mitochondria using mass spectrometry (English)
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Gustavo Aparecido dos Santos
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Mônica Siqueira Ferreira
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Vanessa de Oliveira
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Edilene S Siqueira-Santos
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Dennys Esper Corrêa Cintra
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Roger Frigério Castilho
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Lício Augusto Velloso
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1 July 2015
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951-958
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