Characterization of Vegetable Oils by Electrospray Ionization Mass Spectrometry Fingerprinting: Classification, Quality, Adulteration, and Aging (Q56764160)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of Vegetable Oils by Electrospray Ionization Mass Spectrometry Fingerprinting: Classification, Quality, Adulteration, and Aging |
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Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging (English)
Renato Haddad
Liliane Girotto Cabrini
Ildenize B S Cunha