Functionality and antioxidant properties of tilapia (Oreochromis niloticus) as influenced by the degree of hydrolysis (Q40592932)
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scientific article published on 26 April 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Functionality and antioxidant properties of tilapia (Oreochromis niloticus) as influenced by the degree of hydrolysis |
scientific article published on 26 April 2010 |
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Functionality and antioxidant properties of tilapia (Oreochromis niloticus) as influenced by the degree of hydrolysis (English)
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Mohamed Beva Kelfala Foh
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Issoufou Amadou
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Betty Mabel Foh
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Mohamed Tabita Kamara
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Wenshui Xia
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26 April 2010
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