Fish oil and the prevention and regression of atherosclerosis (Q40626902)

22 September 2017

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title

Fish oil and the prevention and regression of atherosclerosis (English)

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22 September 2017

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L M Sassen

1

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22 September 2017

J M Lamers

series ordinal

2

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22 September 2017

P D Verdouw

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3

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22 September 2017

language of work or name

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1 April 1994

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Cardiovascular Drugs and Therapy

22 September 2017

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22 September 2017

8

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22 September 2017

2

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22 September 2017

179-191

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Mechanical stress mechanisms and the cell. An endothelial paradigm

22 September 2017

1 reference

https://api.crossref.org/works/10.1007%2FBF00877326

Does fish oil lower blood pressure? A meta-analysis of controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF00877326

The effect of diets containing fish and fish oils on disease risk factors in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF00877326

Cardiovascular effects of fish oils. Beyond the platelet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF00877326

Double-blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF00877326

Regression of atherosclerosis in cholesterol-fed rabbits: effects of fish oil and verapamil

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF00877326

Development and regression of atherosclerosis in pigs. Effects of n-3 fatty acids, their incorporation into plasma and aortic plaque lipids, and granulocyte function.

21 January 2018

1 reference

12 December 2020

Inhibition of vein graft intimal thickening by eicosapentanoic acid: reduced thromboxane production without change in lipoprotein levels or low-density lipoprotein receptor density

1 reference

12 December 2020

MaxEPA fish oil enhances cholesterol-induced intimal foam cell formation in rabbits

1 reference

12 December 2020

Effect of eicosapentaenoic acid on restenosis rate, clinical course and blood lipids in patients after percutaneous transluminal coronary angioplasty

1 reference

12 December 2020

A moderate fish intake increases plasminogen activator inhibitor type-1 in human volunteers

1 reference

12 December 2020

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

1 reference

12 December 2020

The effect of fish oil on atherogenesis and thrombopoiesis in rabbits on high cholesterol diet

1 reference

12 December 2020

Effect of dietary omega-3 fatty acid on serum lipids, platelet function, and atherosclerosis in Watanabe heritable hyperlipidemic rabbits.

1 reference

12 December 2020

Mechanisms responsible for inhibition of vein-graft arteriosclerosis by fish oil.

1 reference

12 December 2020

Occurrence and functions of the phosphatidylinositol cycle in the myocardium

1 reference

12 December 2020

Regression of advanced atherosclerosis in swine

1 reference

12 December 2020

Development of atherosclerosis in genetically hyperlipidemic rabbits during chronic fish-oil ingestion

1 reference

12 December 2020

Influence of a concentrated ethylester compound of n-3 fatty acids on lipids, platelets and coagulation in patients undergoing coronary bypass surgery.

1 reference

12 December 2020

Lipoprotein profile of a Greenland Inuit population. Influence of anthropometric variables, Apo E and A4 polymorphism, and lifestyle

1 reference

12 December 2020

Biochemistry and physiology of n-3 fatty acids

1 reference

12 December 2020

The effect of n-3 polyunsaturated fatty acids on lipids, haemostasis, neutrophil and monocyte chemotaxis in insulin-dependent diabetes mellitus

1 reference

12 December 2020

The Role of Endothelium in Cardiovascular Homeostasis and Diseases

1 reference

12 December 2020

Clinical angiographic regression of atherosclerosis after partial ileal bypass

1 reference

12 December 2020

Effect of dietary fish oil on coronary artery and aortic atherosclerosis in African green monkeys

1 reference

12 December 2020

Diets rich in n-9, n-6 and n-3 fatty acids differentially affect the generation of inositol phosphates and of thromboxane by stimulated platelets, in the rabbit.

1 reference

12 December 2020

Leukocyte adhesion molecules on the vascular endothelium: their role in the pathogenesis of cardiovascular disease and the mechanisms underlying their expression

1 reference

12 December 2020

Fish oil supplements for prevention of restenosis after coronary angioplasty

1 reference

12 December 2020

Fish oils in the prevention of atherosclerosis

1 reference

12 December 2020

Advanced coronary atherosclerosis in swine produced by combination of balloon-catheter injury and cholesterol feeding

1 reference

12 December 2020

Therapeutic impact of eicosanoids in atherosclerotic disease.

1 reference

12 December 2020

Experimental atherosclerosis in swine. II. Effects of methionine and menhaden oil on an atherogenic diet containing tallow and cholesterol

1 reference

12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

12 December 2020

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

1 reference

12 December 2020

Effect of a moderate fish intake on haemostatic parameters in healthy males

1 reference

12 December 2020

Modification of fatty acid composition of the phospholipids of cultured rat ventricular myocytes and the rate of phosphatidylinositol-4,5-bisphosphate hydrolysis

1 reference

12 December 2020

Effects of diets supplemented with lard fat or mackerel oil on plasma lipoprotein lipid concentrations and lipoprotein lipase activities in domestic swine

1 reference

12 December 2020

Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males

1 reference

12 December 2020

Dietary cod-liver oil improves endothelium-dependent responses in hypercholesterolemic and atherosclerotic porcine coronary arteries

1 reference

12 December 2020

Rapid production of advanced atherosclerosis in swine by a combination of endothelial injury and cholesterol feeding

1 reference

12 December 2020

Antiatherogenic action of eicosapentaenoic acid (EPA) in multiple oral doses

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12 December 2020

EPA in the prevention of restenosis post PTCA

1 reference

12 December 2020

Mortality from ischaemic heart disease and cerebrovascular disease in Greenland

1 reference

12 December 2020

Effect of fish oil on atherogenesis in Watanabe heritable hyperlipidemic rabbit

1 reference

12 December 2020

Retrogression of atherosclerotic lesions on cessation of cholesterol feeding in the chick

1 reference

12 December 2020

Inhibition of accelerated cardiac allograft arteriosclerosis by fish oil.

1 reference

12 December 2020

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

12 December 2020

Inhibition of atherosclerosis by fish oil in cholesterol-fed rabbits

1 reference

12 December 2020

Dietary fish oils, plasma lipids and platelets in man

1 reference

12 December 2020

Regression of lesions in canine arteriosclerosis

1 reference

12 December 2020

Usefulness of fish oil supplements in preventing clinical evidence of restenosis after percutaneous transluminal coronary angioplasty

1 reference

12 December 2020

Effects of aspirin, dipyridamole, and cod liver oil on accelerated myointimal proliferation in canine veno-arterial allografts

1 reference

12 December 2020

A model for therapeutic interventins on established coronary atherosclerosis in a nonhuman primate

1 reference

12 December 2020

Beneficial effects of combined colestipol-niacin therapy on coronary atherosclerosis and coronary venous bypass grafts

1 reference

12 December 2020

Fish oil inhibits development of atherosclerosis in rhesus monkeys.

1 reference

12 December 2020

Effects of dietary supplementation with fish oil on atherosclerosis and myocardial injury during acute coronary occlusion-reperfusion in diet-induced hypercholesterolemic rabbits

1 reference

12 December 2020

The early lesions of canine arteriosclerosis

1 reference

12 December 2020

Does platelet aggregation play a role in the reduction in localized intimal proliferation in normolipidemic pigs with fixed coronary artery stenosis fed dietary fish oil?

1 reference

12 December 2020

Mackerel oil and atherosclerosis in pigs

1 reference

12 December 2020

Experimental atherosclerosis in swine. I. A comparison of menhaden-oil supplements in tallow and coconut-oil diets

1 reference

12 December 2020

Effect of polyunsaturated fatty acids of the n-3 and n-6 series on lipid composition and eicosanoid synthesis of platelets and aorta and on immunological induction of atherosclerosis in rabbits

1 reference

12 December 2020

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

1 reference

12 December 2020

Hypercholesterolemia and atherosclerosis: effects of dietary protein

1 reference

12 December 2020

Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials

1 reference

12 December 2020

Improved graft patency associated with altered platelet function induced by marine fatty acids in dogs

1 reference

12 December 2020

In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis

1 reference

12 December 2020

Dietary fatty acids and myocardial function.

1 reference

12 December 2020

Fatty acid composition of the plasma lipids in Greenland Eskimos

1 reference

12 December 2020

Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model

1 reference

12 December 2020

Atherosclerosis in rhesus and cynomolgus monkeys

1 reference

12 December 2020

Regression of peripheral atherosclerosis during therapy with high doses of nicotinic acid

1 reference

12 December 2020

Experimental atherosclerosis in swine

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12 December 2020

Marine lipid concentrate and atherosclerosis in the rabbit model

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12 December 2020

Antioxidants and lipid metabolism. Implications for the present and direction for the future

1 reference

12 December 2020

A meta-analysis of randomized trials of fish oil in prevention of restenosis following coronary angioplasty

1 reference

12 December 2020

Effects of a 4-week freshwater fish (trout) diet on platelet aggregation, platelet fatty acids, serum lipids, and coagulation factors

1 reference

12 December 2020

Effect of fish oil on platelet kinetics in patients with ischaemic heart disease

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12 December 2020

Reduction in plasminogen activator inhibitor-1 (PAI-1) with omega-3 polyunsaturated fatty acid (PUFA) intake

1 reference

12 December 2020

Dietary marine oil supplements fail to affect cholesterol metabolism or inhibit atherosclerosis in rabbits with diet-induced hypercholesterolemia

1 reference

12 December 2020

Atherosclerosis. Potential targets for stabilization and regression

1 reference

12 December 2020

Atherosclerosis in native Greenlanders. An ultrasonographic investigation

1 reference

12 December 2020

Atherosclerosis. Chronic effects of fish oil and a therapeutic diet in nonhuman primates

1 reference

12 December 2020

The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes

1 reference

12 December 2020

Effects of fish oil on graft arteriosclerosis and MHC class II antigen expression in rat heterotopic cardiac allografts

1 reference

12 December 2020

Reduced proteoglycan binding of low density lipoproteins from monkeys (Macaca fascicularis) fed a fish oil versus lard diet

1 reference

12 December 2020

Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabetics

1 reference

12 December 2020

Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3)

1 reference

12 December 2020

Fish oil feeding results in an enhancement of cholesterol-induced atherosclerosis in rabbits

1 reference

12 December 2020

Fish oils inhibit endothelial cell production of platelet-derived growth factor-like protein

1 reference

12 December 2020

Modification of lipoprotein patterns and retardation of atherogenesis by a fish oil supplement to a hyperlipidemic diet for swine

1 reference

12 December 2020

Dose response of fish oil versus safflower oil on graft arteriosclerosis in rabbit heterotopic cardiac allografts

1 reference

12 December 2020

Atherosclerosis regression in animal models: current concepts of cellular and biochemical mechanisms

1 reference

12 December 2020

Randomised trial of fish oil for prevention of restenosis after coronary angioplasty

1 reference

12 December 2020

Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty

1 reference

12 December 2020

Clinical trials of restenosis after coronary angioplasty

1 reference

12 December 2020

Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men

1 reference

12 December 2020

Effects of low-dose marine oils on intimal hyperplasia in autologous vein grafts

1 reference

12 December 2020

Regression of Coronary Atheromatosis in Rhesus Monkeys

1 reference

12 December 2020

Cholesterol lowering trials in coronary heart disease: frequency of citation and outcome

1 reference

12 December 2020

Cardiovascular Effects of n-3 Fatty Acids

1 reference

12 December 2020

Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00877326

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22 September 2017

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