Antimicrobial properties of oleuropein and products of its hydrolysis from green olives. (Q40728593)
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scientific article
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English | Antimicrobial properties of oleuropein and products of its hydrolysis from green olives. |
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Statements
Antimicrobial properties of oleuropein and products of its hydrolysis from green olives (English)
Fleming HP
Walter WM Jr
1 November 1973
1 reference