Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26. (Q40910386)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17012595%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

title

Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26 (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17012595%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

main subject

Lactobacillus pentosus

object named as

Lactobacillus pentosus

1 reference

5

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20 December 2019

Beatriz Martínez

2

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20 December 2019

author name string

Jorge-Ignacio Sánchez

1

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20 December 2019

Rafael Guillén

3

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20 December 2019

Rufino Jiménez-Díaz

4

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20 December 2019

language of work or name

English

0 references

publication date

29 September 2006

1 reference

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Applied and Environmental Microbiology

20 December 2019

published in

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20 December 2019

volume

72

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20 December 2019

issue

12

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20 December 2019

page(s)

7495-7502

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Enhancement of Exopolysaccharide Production by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 with a Simplified Defined Medium

20 December 2019

cites work

1 reference

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Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria

24 September 2017

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In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria

24 September 2017

1 reference

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Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium

24 September 2017

1 reference

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Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?

24 September 2017

1 reference

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Heteropolysaccharides from lactic acid bacteria

24 September 2017

1 reference

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Structural characterization of the exocellular polysaccharides produced by Streptococcus thermophilus SFi39 and SFi12

24 September 2017

1 reference

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Novel and established applications of microbial polysaccharides

24 September 2017

1 reference

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Characterization of the microbial flora from a traditional Greek fermented sausage

17 June 2018

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Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium

19 August 2018

1 reference

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Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses.

19 August 2018

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Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M.

19 August 2018

1 reference

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Isolation and characterization of two exopolysaccharides produced by Lactobacillus plantarum EP56.

19 August 2018

1 reference

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Comparison of the thickening properties of fourLactobacillus delbrueckiisubsp.bulgaricusstrains and physicochemical characterization of their exopolysaccharides

19 August 2018

1 reference

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Evolution of microbial populations during traditional Feta cheese manufacture and ripening

19 August 2018

1 reference

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Purification and characterisation of an extracellular fructan beta-fructosidase from a Lactobacillus pentosus strain isolated from fermented fish

19 August 2018

1 reference

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Physiological function of exopolysaccharides produced by Lactococcus lactis

19 August 2018

1 reference

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Growth associated exopolysaccharide expression in Lactococcus lactis subspecies cremoris Ropy352

19 August 2018

1 reference

12 December 2020

The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations

1 reference

12 December 2020

Biodegradability of food-associated extracellular polysaccharides

1 reference

12 December 2020

Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus RR

1 reference

12 December 2020

Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum species by RAPD-PCR and AFLP

1 reference

12 December 2020

The structure of the exopolysaccharide produced by Lactobacillus helveticus 766

1 reference

12 December 2020

Uncoupling of growth and exopolysaccharide production by Lactococcus lactis subsp. cremoris NIZO B40 and optimization of its synthesis

1 reference

12 December 2020

Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation

1 reference

12 December 2020

Identifiers

DOI

10.1128/AEM.01078-06

1 reference

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20 December 2019

1 reference

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20 December 2019

PubMed publication ID

17012595

1 reference