Validation of a food frequency questionnaire for use in Italian adults living in Sicily (Q41128827)

27 September 2017

Validation of a food frequency questionnaire for use in Italian adults living in Sicily (English)

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27 September 2017

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5

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7 June 2020

Fabio Galvano

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7 June 2020

Silvio Buscemi

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7 June 2020

Salvatore Verga

11

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7 June 2020

author name string

Giuseppe Rosafio

2

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7 June 2020

Sonya Vasto

3

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7 June 2020

Fatima Maria Massenti

4

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7 June 2020

Nadia Rini

7

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7 June 2020

Anna Maria Barile

8

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7 June 2020

Vincenza Maniaci

9

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7 June 2020

Loretta Cosentino

10

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7 June 2020

publication date

1 April 2015

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International Journal of Food Sciences and Nutrition

27 September 2017

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7 June 2020

volume

66

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7 June 2020

issue

4

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7 June 2020

page(s)

426-438

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Statistical methods for assessing agreement between two methods of clinical measurement

7 June 2020

cites work

1 reference

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Validation of a self-administered diet history questionnaire using multiple diet records

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1025718

Characterization of street food consumption in Palermo: possible effects on health

21 January 2018

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Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people.

21 January 2018

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Influences of obesity and weight loss on thyroid hormones. A 3-3.5-year follow-up study on obese subjects with surgical bilio-pancreatic by-pass

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1025718

Food-frequency questionnaires: a review of their design, validation and utilisation

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1025718

Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1025718

Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1025718

A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation

21 January 2018

1 reference

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Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers

21 January 2018

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Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

21 January 2018

1 reference

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Validation of a food-frequency questionnaire for the assessment of calcium intake in schoolchildren aged 9-10 years.

21 January 2018

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Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

21 January 2018

1 reference

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Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire.

21 January 2018

1 reference

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Dietary habits, lifestyle and cardiovascular risk factors in a clinically healthy Italian population: the 'Florence' diet is not Mediterranean

21 January 2018

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Primary prevention of coronary heart disease in women through diet and lifestyle

21 January 2018

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Reproducibility and relative validity of a food frequency questionnaire developed for female adolescents in Suihua, North China

21 January 2018

1 reference

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Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1025718

Mediterranean diet and healthy ageing: a Sicilian perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1025718