High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize (Q41203203)

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scientific article published on 2 July 2013
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High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize
scientific article published on 2 July 2013

    Statements

    High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize (English)
    1 reference
    Jason A Charrier
    1 reference
    Roy J Martin
    1 reference
    Kathleen L McCutcheon
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    Anne M Raggio
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    Felicia Goldsmith
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    M'famara Goita
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    Reshani N Senevirathne
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    Ian L Brown
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    Christine Pelkman
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    June Zhou
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    John Finley
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    Holiday A Durham
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    Michael J Keenan
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    2 July 2013
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    21
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    11
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    2350-2355
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