Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response. (Q41288368)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420496%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

title

Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response (English)

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4

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author name string

Yean Yean Soong

series ordinal

1

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25 February 2020

Joseph Lim

series ordinal

2

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25 February 2020

Lijuan Sun

series ordinal

3

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publication date

30 September 2015

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British Journal of Nutrition

25 February 2020

published in

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volume

114

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page(s)

1845-1851

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issue

11

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Nateglinide and acarbose for postprandial glucose control after optimizing fasting glucose with insulin glargine in patients with type 2 diabetes

25 February 2020

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Leucine, when ingested with glucose, synergistically stimulates insulin secretion and lowers blood glucose

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7 January 2021

Visfatin, Leptin, and TNF-α: Interrelated Adipokines in Insulin-Resistant Clinical and Subclinical Hypothyroidism

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Adaptation of β-Cell and Endothelial Function to Carbohydrate Loading: Influence of Insulin Resistance

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7 January 2021

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Identifiers

DOI

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25 February 2020

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