Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal (Q57402931)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal |
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Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal (English)
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22 February 2011
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106
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02
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248-253
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