Evaluation of the aetiological role of dietary salt exposure in gastric and other cancers in humans (Q41467411)

1 October 2017

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title

Evaluation of the aetiological role of dietary salt exposure in gastric and other cancers in humans (English)

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1 October 2017

Cohen AJ

1

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1 October 2017

Roe FJ

series ordinal

2

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1 October 2017

publication date

1 February 1997

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Food and Chemical Toxicology

1 October 2017

published in

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1 October 2017

volume

35

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1 October 2017

issue

2

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1 October 2017

page(s)

271-293

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Mutagenesis and carcinogenesis: endogenous and exogenous factors

1 October 2017

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7 January 2021

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Dimethylnitrosamine in Chinese marine salt fish

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The role of urinary pH and sodium ion concentration in the promotion stage of two-stage carcinogenesis of the rat urinary bladder

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Physical factors determining the early local tissue reactions produced by food colourings and other compounds injected subcutaneously

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7 January 2021

Diet in the epidemiology of gastric cancer

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7 January 2021

Physicochemical and other factors determining local sarcoma production by food additives

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7 January 2021

Subcutaneous sarcoma as an index of carcinogenic potency

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7 January 2021

Diet and serum markers in relation to primary brain tumor risk in China

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7 January 2021

Stomach Cancer in Japan2

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7 January 2021

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7 January 2021

Mechanisms of gastric carcinogenesis.

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7 January 2021

Mechanisms of gastric carcinogenesis.

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7 January 2021

Gastric lesions in rats fed salted food materials commonly eaten by Japanese

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7 January 2021

Salted fish and nasopharyngeal carcinoma in southern Chinese

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7 January 2021

Salt and geographic variation in stomach cancer mortality in Japan

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7 January 2021

A case-control study of single and multiple stomach cancers in Saitama Prefecture, Japan.

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7 January 2021

The decline in gastric cancer: epidemiology of an unplanned triumph

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7 January 2021

Diet and cancer of the stomach: a case-control study in China

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7 January 2021

Mutagens in dried/salted Hawaiian fish

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7 January 2021

The absence of correlation between Na in diet duplicates and stomach cancer mortality in Japan

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7 January 2021

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Diet, living conditions and nasopharyngeal carcinoma in Tunisia--a case-control study

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7 January 2021

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7 January 2021

Dietary salt and risks to health

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7 January 2021

Induction of squamous metaplasia, dysplasia and carcinoma in situ of the mouse tracheal mucosa by inhalation of sodium chloride mist following subcutaneous injection of 4-nitroquinoline 1-oxide.

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7 January 2021

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7 January 2021

Nutrition and stomach cancer

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations

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7 January 2021

Dietary factors and stomach cancer: a case-control study in Korea

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7 January 2021

A case-control study of cancer of the esophagus and gastric cardia in Linxian

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7 January 2021

Association of Helicobacter pylori infection with coronary heart disease. Study shows association between H pylori infection and hypertension

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7 January 2021

Correlation between high salt intake and mortality rates for oesophageal and gastric cancers in Henan Province, China

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7 January 2021

Should patients with stroke see a neurologist?

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7 January 2021

Increased frequency of N-methyl-N-nitro-N-nitrosoguanidine-induced nuclear anomalies in the forestomach of rats pretreated with sodium chloride

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7 January 2021

Salt and gastric cancer: a case-control study in Puerto Rico

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7 January 2021

Salt preference and the risk of gastrointestinal cancers

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7 January 2021

Consumption of salted fish and other risk factors for nasopharyngeal carcinoma (NPC) in Tianjin, a low-risk region for NPC in the People's Republic of China

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7 January 2021

Inhibitory effect of calcium chloride on gastric carcinogenesis in rats after treatment with N-methyl-N′-nitro-N-nitrosoguanidine and sodium chloride

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7 January 2021

Effects of caffeine on glandular stomach carcinogenesis induced in rats by N-methyl-N'-nitro-N-nitrosoguanidine and sodium chloride

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7 January 2021

Effects of 4-week treatment with gastric carcinogens and enhancing agents on proliferation of gastric mucosa cells in rats.

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7 January 2021

Mutagenicity of human urine after the consumption of fried salted salmon

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7 January 2021

Base-substitution and frameshift mutagenesis by sodium chloride and potassium chloride in Saccharomyces cerevisiae

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7 January 2021

Liver cancer in Thailand. I. A case-control study of cholangiocarcinoma

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7 January 2021

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7 January 2021

Salt enhances the mutagenicity of nitrosated black beans

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7 January 2021

An assessment of the sources of dietary salt in a British population

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7 January 2021

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7 January 2021

DNA synthesis and scanning electron microscopic lesions in renal pelvic epithelium of rats treated with bladder cancer promoters

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7 January 2021

Inorganic alkalizers and acidifiers under conditions of high urinary Na+ or K+ on cell proliferation and two-stage carcinogenesis in the rat bladder

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7 January 2021

Daily intake of 11 elements in relation to reference Japanese man

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7 January 2021

Effect of salt-induced mucosal damage and healing on penetration of N-methyl-N'-nitro-N-nitrosoguanidine to proliferative cells in the gastric mucosa of rats.

1 reference

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7 January 2021

Gastric carcinogenesis in rats given hypertonic salt at different times before a single dose of N-methyl-N'-nitro-N-nitrosoguanidine.

1 reference

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7 January 2021

Epithelial restitution and cellular proliferation after gastric mucosal damage caused by hypertonic NaCl in rats

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7 January 2021

Body weight, sodium intake and blood pressure

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7 January 2021

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7 January 2021

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7 January 2021

Inhibitory effects of phenolics, teas and saliva on the formation of mutagenic nitrosation products of salted fish

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7 January 2021

https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900114-7

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7 January 2021

Enhanced lipid peroxidation in rat gastric mucosa caused by NaCl

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7 January 2021

Dose-dependent promoting effects of sodium chloride (NaCl) on rat glandular stomach carcinogenesis initiated with N-methyl-N'-nitro-N-nitrosoguanidine

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7 January 2021

Identification of mutagens in Japanese pickles

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7 January 2021

Effects in rats of sodium chloride on experimental gastric cancers induced by N-methyl-N-nitro-N-nitrosoguanidine or 4-nitroquinoline-1-oxide

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7 January 2021

Ornithine decarboxylase inhibitor attenuates NaCl enhancement of gastric carcinogenesis induced by N-methyl-N'-nitro-N-nitrosoguanidine

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7 January 2021

Urinary salt excretion and stomach cancer mortality among four Japanese populations

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7 January 2021

Salty food intake and risk of Helicobacter pylori infection.

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7 January 2021

Salt and gastrointestinal cancer

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https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900114-7

7 January 2021

Esophageal cancer in Shanxi Province, People's Republic of China: a case-control study in high and moderate risk areas

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7 January 2021

Lack of any positive effect of intestinal metaplasia on induction of gastric tumors in Wistar rats treated with N-methyl-N-nitrosourea in their drinking water.

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7 January 2021

Effects of Sodium Chloride and Ethanol on Stomach Tumorigenesis in ACI Rats Treated withN-Methyl-N′-nitro-N-nitrosoguanidine: A Quantitative Morphometric Approach

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7 January 2021

Nutrition and cancer: a summary of the evidence

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7 January 2021

Diet and nasopharyngeal carcinoma: a case-control study in Guangzhou, China

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https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900114-7

7 January 2021

Induction of malignant nasal cavity tumours in Wistar rats fed Chinese salted fish

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7 January 2021

10.1016/S0278-6915(96)00114-7

Identifiers

DOI

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1 October 2017

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