Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough (Q41495802)

1 October 2017

Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough (English)

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1 October 2017

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Kevin D Cashman

1

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1 October 2017

Mairead Kiely

series ordinal

2

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1 October 2017

language of work or name

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11 August 2015

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1 October 2017

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1 October 2017

51

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1 October 2017

38-46

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1 October 2017

1

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https://scigraph.springernature.com/pub.10.1007/s12020-015-0711-x

1 October 2017

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cites work

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Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health

21 January 2018

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Serum vitamin D concentrations among elderly people in Europe

21 January 2018

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Guidelines on prevention and treatment of vitamin D deficiency. Italian Society for Osteoporosis, Mineral Metabolism and Bone Diseases (SIOMMMS)

21 January 2018

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Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey.

21 January 2018

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New reference values for vitamin D.

21 January 2018

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Vitamin D in foods and as supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12020-015-0711-X

Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12020-015-0711-X

Survey of current vitamin D food fortification practices in the United States and Canada

21 January 2018

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Dietary considerations to prevent loss of bone and renal function

21 January 2018

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Vitamin D - a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations

21 January 2018

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An updated systematic review and meta-analysis of the efficacy of vitamin D food fortification

21 January 2018

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Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review

21 January 2018

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Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study

21 January 2018

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Vitamin D status in Montréal preschoolers is satisfactory despite low vitamin D intake

21 January 2018

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Foods, fortificants, and supplements: Where do Americans get their nutrients?

21 January 2018

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Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

21 January 2018

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Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health Study

21 January 2018

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Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status

21 January 2018

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Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat

21 January 2018

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An Integrated Predictive Model of Population Serum 25-Hydroxyvitamin D for Application in Strategy Development for Vitamin D Deficiency Prevention.

21 January 2018

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Fortification of orange juice with vitamin D(2) or vitamin D(3) is as effective as an oral supplement in maintaining vitamin D status in adults

21 January 2018

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The effect of a fortified milk drink on vitamin D status and bone turnover in post-menopausal women from South East Asia.

21 January 2018

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Changes in biochemical indices of bone metabolism in post-menopausal women following a dietary intervention with fortified dairy products.

21 January 2018

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Effects of a multi-component exercise program and calcium-vitamin-D3-fortified milk on bone mineral density in older men: a randomised controlled trial

21 January 2018

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Calcium- and vitamin D3-fortified milk reduces bone loss at clinically relevant skeletal sites in older men: a 2-year randomized controlled trial

21 January 2018

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Vitamin D-fortified liquid milk: benefits for the elderly community-based population.

21 January 2018

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The effect of milk supplementation on bone mineral density in postmenopausal Chinese women in Malaysia

21 January 2018

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Safety and efficacy of increasing wintertime vitamin D and calcium intake by milk fortification

21 January 2018

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12 December 2020

Effectiveness and safety of vitamin D in relation to bone health.

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12 December 2020

Vitamin D status of Canadians as measured in the 2007 to 2009 Canadian Health Measures Survey.

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12 December 2020

Vitamin D fortification as public health policy: significant improvement in vitamin D status in young Finnish men

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12 December 2020

Vitamin D fortification in the United States and Canada: current status and data needs

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12 December 2020

Assessing the vitamin D status of the US population

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12 December 2020

Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults

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12 December 2020

Functional biochemical and nutrient indices in frail elderly people are partly affected by dietary supplements but not by exercise

1 reference

12 December 2020

Impact of national fortification of fluid milks and margarines with vitamin D on dietary intake and serum 25-hydroxyvitamin D concentration in 4-year-old children

1 reference

12 December 2020

Dietary strategies to maintain adequacy of circulating 25-hydroxyvitamin D concentrations

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12 December 2020

Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement

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12 December 2020

Vitamin D status: United States, 2001-2006.

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12 December 2020

Milk fortified with the current adequate intake for vitamin D (5 microg) increases serum 25-hydroxyvitamin D compared to control milk but is not sufficient to prevent a seasonal decline in young women

1 reference

12 December 2020

Strategies to improve vitamin D status in northern European children: exploring the merits of vitamin D fortification and supplementation

1 reference

12 December 2020

Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed

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12 December 2020

Public health strategies to overcome barriers to optimal vitamin D status in populations with special needs

1 reference

12 December 2020

Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health

1 reference

12 December 2020

25-hydroxy vitamin D levels in healthy premenopausal women: Association with bone turnover markers and bone mineral density

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12 December 2020

Prospective study on food fortification with vitamin D among adolescent females in Finland: minor effects

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12 December 2020

10.1007/S12020-015-0711-X

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1 October 2017

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