Erratum for Kang et al., "Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet". (Q41536767)
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scientific article published on 5 July 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Erratum for Kang et al., "Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet". |
scientific article published on 5 July 2017 |
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Erratum for Kang et al., "Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet". (English)
1 reference
Chao Kang
1 reference
Bin Wang
1 reference
Kanakaraju Kaliannan
1 reference
Xiaolan Wang
1 reference
Hedong Lang
1 reference
Suocheng Hui
1 reference
Li Huang
1 reference
Yong Zhang
1 reference
Ming Zhou
1 reference
Mengting Chen
1 reference
Mantian Mi
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Identifiers
1 reference