Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet (Q33721328)
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English | Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet |
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Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet (English)
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Chao Kang
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Bin Wang
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Kanakaraju Kaliannan
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Xiaolan Wang
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Hedong Lang
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Suocheng Hui
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Li Huang
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Yong Zhang
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Ming Zhou
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Mengting Chen
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Mantian Mi
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Identifiers
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