Bioactive peptides released from in vitro digestion of human milk with or without pasteurization (Q41549637)

3 October 2017

Bioactive peptides released from in vitro digestion of human milk with or without pasteurization (English)

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3 October 2017

language of work or name

English

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publication date

12 January 2015

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3 October 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25580741%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

volume

77

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25580741%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

page(s)

546-553

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25580741%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

issue

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25580741%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/pr.2015.10

13 June 2020

exact match

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cites work

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Pasteurization of mother's own milk reduces fat absorption and growth in preterm infants

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Bioactive peptides derived from human milk proteins--mechanisms of action.

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Effects of different industrial heating processes of milk on site-specific protein modifications and their relationship to in vitro and in vivo digestibility.

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Extensive in vivo human milk peptidomics reveals specific proteolysis yielding protective antimicrobial peptides

21 January 2018

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Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns.

21 January 2018

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Opioid activities of human beta-casomorphins

21 January 2018

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Casein, a prohormone with an immunomodulating role for the newborn?

21 January 2018

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Peptides from Lactobacillus hydrolysates of bovine milk caseins inhibit prolyl-peptidases of human colon cells

21 January 2018

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Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species

21 January 2018

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Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part II: bioactive peptide functions

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Infant formula and infant nutrition: bioactive proteins of human milk and implications for composition of infant formulas

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Pasteurization of mother's own milk for preterm infants does not reduce the incidence of late-onset sepsis

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Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects.

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Nutritional and Physiologic Significance of α-Lactalbumin in Infants

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Post-translationally modified residues of native human osteopontin are located in clusters: identification of 36 phosphorylation and five O-glycosylation sites and their biological implications

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Empirical statistical model to estimate the accuracy of peptide identifications made by MS/MS and database search

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Cytomegalovirus (CMV) Inactivation in Breast Milk: Reassessment of Pasteurization and Freeze-Thawing

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Does breastfeeding influence risk of type 2 diabetes in later life? A quantitative analysis of published evidence

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Effects of pasteurization on adiponectin and insulin concentrations in donor human milk

31 March 2020

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31 March 2020

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Influence of processing on protein quality

31 March 2020

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Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

31 March 2020

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31 March 2020

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31 March 2020

Identifiers

DOI

10.1038/PR.2015.10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25580741%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1 reference