Optimizing the salt-induced activation of enzymes in organic solvents: effects of lyophilization time and water content (Q41618263)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Optimizing the salt-induced activation of enzymes in organic solvents: effects of lyophilization time and water content |
scientific article |
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Optimizing the salt-induced activation of enzymes in organic solvents: effects of lyophilization time and water content (English)
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Ru MT
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Dordick JS
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Reimer JA
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Clark DS
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1 April 1999
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