Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid. (Q41650494)
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scientific article published on 24 December 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid. |
scientific article published on 24 December 2014 |
Statements
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid (English)
Richard D Mattes
24 December 2014
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