Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10. (Q41682007)

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25 February 2020

title

Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10 (English)

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25 February 2020

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4

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Áine Hennessy

series ordinal

1

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author name string

Evelyn M Hannon

series ordinal

2

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25 February 2020

Janette Walton

series ordinal

3

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25 February 2020

publication date

17 December 2014

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British Journal of Nutrition

25 February 2020

published in

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volume

113

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issue

2

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page(s)

310-320

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Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study

25 February 2020

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Vitamin D fortification as public health policy: significant improvement in vitamin D status in young Finnish men

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Under-reporting in dietary surveys--implications for development of food-based dietary guidelines

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Risk analysis applied to food fortification

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Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects

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A safe strategy for addition of vitamins and minerals to foods.

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Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

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The North/South Ireland Food Consumption Survey: survey design and methodology

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Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents

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7 January 2021

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7 January 2021

Folate levels and neural tube defects. Implications for prevention

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7 January 2021

10.1017/S0007114514003651

Identifiers

DOI

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25 February 2020

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