Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals? (Q41849440)
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scientific article published on July 2012
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English | Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals? |
scientific article published on July 2012 |
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Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals? (English)
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Jacqueline S Barrett
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Peter R Gibson
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1 July 2012
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261-268
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