Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product. (Q41868227)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18165367%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

title

Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product (English)

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31 December 2019

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1

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31 December 2019

Diego Mora

6

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31 December 2019

Ivano De Noni

2

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31 December 2019

Francesco Molinari

4

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31 December 2019

author name string

Federica Caracciolo

3

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31 December 2019

Carlo Parini

5

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31 December 2019

language of work or name

English

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publication date

28 December 2007

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Applied and Environmental Microbiology

31 December 2019

published in

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31 December 2019

volume

74

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31 December 2019

issue

4

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31 December 2019

page(s)

1284-1288

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Butyrivibrio spp. and other xylanolytic microorganisms from the rumen have cinnamoyl esterase activity.

31 December 2019

cites work

1 reference

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Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension

5 June 2018

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Induction of a humoral immune response following an Escherichia coli O157:H7 infection with an immunomodulatory peptidic fraction derived from Lactobacillus helveticus-fermented milk

5 June 2018

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Purification and characterization of a feruloyl esterase from the intestinal bacterium Lactobacillus acidophilus

5 June 2018

1 reference

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Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats

5 June 2018

1 reference

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Chlorogenic acid and caffeic acid are absorbed in humans

5 June 2018

1 reference

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Dietary intake and bioavailability of polyphenols

5 June 2018

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Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG, after oral consumption

5 June 2018

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

5 June 2018

1 reference

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The suppression of the N-nitrosating reaction by chlorogenic acid

5 June 2018

1 reference

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Inhibitory effect of chlorogenic acid on methylazoxymethanol acetate-induced carcinogenesis in large intestine and liver of hamsters.

5 June 2018

1 reference

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Survival of Lactobacillus species (strain GG) in human gastrointestinal tract

5 June 2018

1 reference

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The purification and characterization of 4-hydroxy-3-methoxycinnamic (ferulic) acid esterase from Streptomyces olivochromogenes

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2258599

Quantitation of polyphenols in different apple varieties

5 June 2018

1 reference

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Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone

18 August 2018

1 reference

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Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

18 August 2018

1 reference

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Immunomodulatory activities of flavonoids, monoterpenoids, triterpenoids, iridoid glycosides and phenolic compounds of Plantago species

18 August 2018

1 reference

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Absorption of phenolic acids in humans after coffee consumption.

18 August 2018

1 reference

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Rosmarinic acid and caffeic acid produce antidepressive-like effect in the forced swimming test in mice

18 August 2018

1 reference

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Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats

18 August 2018

1 reference

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Plasma levels of caffeic acid and antioxidant status after red wine intake

18 August 2018

1 reference

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Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

18 August 2018

1 reference

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Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.

18 August 2018

1 reference

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Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids

18 August 2018

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12 December 2020

Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli

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12 December 2020

Protective effects of chlorogenic acid on paraquat-induced oxidative stress in rats

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12 December 2020

Natural antioxidant, chlorogenic acid, protects against DNA breakage caused by monochloramine

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12 December 2020

Action of chlorogenic acid in vegetables and fruits as an inhibitor of 8-hydroxydeoxyguanosine formation in vitro and in a rat carcinogenesis model

1 reference

12 December 2020

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

1 reference

12 December 2020

Singlet oxygen quenching and the redox properties of hydroxycinnamic acids

1 reference

12 December 2020

Chlorogenic acid is absorbed in its intact form in the stomach of rats

1 reference

12 December 2020

Identifiers

DOI

10.1128/AEM.02093-07

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18165367%20AND%20SRC:MED&resulttype=core&format=json

release_muxgm7u6e5buppdcgxdakx6ywy

31 December 2019

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/muxgm7u6e5buppdcgxdakx6ywy

24 November 2022

mapped directly with Wikidata item

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18165367%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

PubMed publication ID

18165367

1 reference