Exposure of βL-crystallin to oxidizing free radicals enhances its susceptibility to transglutaminase activity (Q41884195)

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scientific article published on March 15, 1991
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Exposure of βL-crystallin to oxidizing free radicals enhances its susceptibility to transglutaminase activity
scientific article published on March 15, 1991

    Statements

    Exposure of βL-crystallin to oxidizing free radicals enhances its susceptibility to transglutaminase activity (English)
    Exposure of beta L-crystallin to oxidizing free radicals enhances its susceptibility to transglutaminase activity (English)
    274 ( Pt 3)

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