Microbial interactions within a cheese microbial community. (Q41910737)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17981942%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

title

Microbial interactions within a cheese microbial community (English)

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9 January 2020

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1

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9 January 2020

author name string

Christophe Monnet

2

1 reference

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9 January 2020

Tatiana Vallaeys

3

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9 January 2020

Roger Arditi

4

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9 January 2020

Anne-Sophie Sarthou

5

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9 January 2020

Arnaud Hélias

6

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9 January 2020

Françoise Irlinger

7

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9 January 2020

language of work or name

English

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publication date

2 November 2007

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Applied and Environmental Microbiology

9 January 2020

published in

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9 January 2020

volume

74

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9 January 2020

issue

1

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9 January 2020

page(s)

172-181

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Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese.

9 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Sources of the adventitious microflora of a smear-ripened cheese

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Quorum sensing in dimorphic fungi: farnesol and beyond

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Surface microflora of four smear-ripened cheeses

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Interests in Geotrichum candidum for cheese technology

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: application to the construction of a cheese model

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Molecular fingerprinting of dairy microbial ecosystems by use of temporal temperature and denaturing gradient gel electrophoresis.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Biodiversity of the bacterial flora on the surface of a smear cheese

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Interactions between yeasts and bacteria in the smear surface-ripened cheeses.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Deacidification by Debaryomyces hansenii of smear soft cheeses ripened under controlled conditions: relative humidity and temperature influences

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

The color of Brevibacterium linens depends on the yeast used for cheese deacidification

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223212

Yeast colonies synchronise their growth and development

18 August 2018

1 reference

12 December 2020

Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: protein degradation

1 reference

12 December 2020

Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

1 reference

12 December 2020

Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption dairy foods

1 reference

12 December 2020

Identifiers

DOI

10.1128/AEM.01338-07

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17981942%20AND%20SRC:MED&resulttype=core&format=json

release_4relcqakwzea7hprdmgh62njie

9 January 2020

Fatcat ID

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Fatcat

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24 November 2022

mapped directly with Wikidata item

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17981942%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

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