The branched-chain fatty acids of mutton fat. 3. The isolation of 16-methylheptadecanoic acid (isostearic acid). (Q41980896)
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scientific article published on October 1956
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The branched-chain fatty acids of mutton fat. 3. The isolation of 16-methylheptadecanoic acid (isostearic acid). |
scientific article published on October 1956 |
Statements
The branched-chain fatty acids of mutton fat. 3. The isolation of 16-methylheptadecanoic acid (isostearic acid) (English)
N J COOKE
R P HANSEN
F B SHORLAND
1 October 1956