"Dietaly": practical issues for the nutritional management of CKD patients in Italy (Q42393258)

29 October 2017

"Dietaly": practical issues for the nutritional management of CKD patients in Italy (English)

1 reference

29 October 2017

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1

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11 June 2020

Patrizia Calella

3

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11 June 2020

Adamasco Cupisti

9

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11 June 2020

author name string

Giorgina Barbara Piccoli

2

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11 June 2020

Giuliano Brunori

4

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11 June 2020

Franca Pasticci

5

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11 June 2020

Maria Francesca Egidi

6

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11 June 2020

Irene Capizzi

7

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11 June 2020

Vincenzo Bellizzi

8

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11 June 2020

publication date

29 July 2016

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29 October 2017

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11 June 2020

volume

17

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11 June 2020

page(s)

102

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11 June 2020

issue

1

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https://scigraph.springernature.com/pub.10.1186/s12882-016-0296-5

11 June 2020

exact match

0 references

cites work

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28 May 2018

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28 May 2018

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28 May 2018

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FGF21 is an endocrine signal of protein restriction

28 May 2018

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Do ketoanalogues still have a role in delaying dialysis initiation in CKD predialysis patients?

28 May 2018

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Low-protein diet or nutritional therapy in chronic kidney disease?

28 May 2018

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Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism

28 May 2018

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Management of natural and added dietary phosphorus burden in kidney disease.

28 May 2018

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Dietary protein restriction for renal patients: don't forget protein-free foods

28 May 2018

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The prevalence of phosphorus-containing food additives in top-selling foods in grocery stores

28 May 2018

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Acid-base status and progression of chronic kidney disease

28 May 2018

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Wheat gluten functionality as a quality determinant in cereal-based food products

28 May 2018

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FGF23 or PTH: which comes first in CKD ?

28 May 2018

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Low protein diets for chronic kidney disease in non diabetic adults

28 May 2018

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Achievement of target blood pressure levels in chronic kidney disease: a salty question?

28 May 2018

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Diets for patients with chronic kidney disease, still worth prescribing.

28 May 2018

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Dietary protein restriction and the progression of chronic renal disease: what have all of the results of the MDRD study shown? Modification of Diet in Renal Disease Study group.

28 May 2018

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A low-nitrogen low-phosphorus Vegan diet for patients with chronic renal failure

28 May 2018

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Nitrogen sparing induced by leucine compared with that induced by its keto analogue, alpha-ketoisocaproate, in fasting obese man

28 May 2018

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The Maillard reaction in food; a critical review from the nutritional standpoint.

28 May 2018

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Effect of the level of dietary protein on the utilization of alpha-ketoisocaproate for protein synthesis.

28 May 2018

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28 May 2018

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6-tips diet: a simplified dietary approach in patients with chronic renal disease. A clinical randomized trial.

28 May 2018

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Is there a role for ketoacid supplements in the management of CKD?

16 August 2018

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Which low-protein diet for which CKD patient? An observational, personalized approach.

16 August 2018

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Protein restriction: a revisited old strategy with new opportunities?

16 August 2018

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Supplementation of ketoacids contributes to the up-regulation of the Wnt7a/Akt/p70S6K pathway and the down-regulation of apoptotic and ubiquitin-proteasome systems in the muscle of 5/6 nephrectomised rats.

16 August 2018

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16 August 2018

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Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?

16 August 2018

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16 August 2018

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16 August 2018

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16 August 2018

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16 August 2018

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16 August 2018

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Vegetarian diet alternated with conventional low-protein diet for patients with chronic renal failure

16 August 2018

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16 August 2018

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16 August 2018

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16 August 2018

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Registered Dietitian Time Requirements in the Modification of Diet in Renal Disease Study

16 August 2018

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Global approach to cardiovascular risk in chronic kidney disease: Reality and opportunities for intervention

21 January 2018

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Factors associated with adherence to the dietary protein intervention in the Modification of Diet in Renal Disease Study

21 January 2018

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12 December 2020

Extra-phosphate load from food additives in commonly eaten foods: a real and insidious danger for renal patients

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12 December 2020

Effect of energy intake on nitrogen metabolism in nondialyzed patients with chronic renal failure

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12 December 2020

A LOW-NITROGEN DIET WITH PROTEINS OF HIGH BIOLOGICAL VALUE FOR SEVERE CHRONIC URAEMIA

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12 December 2020

USE OF EXOGENOUS AND ENDOGENOUS UREA FOR PROTEIN SYNTHESIS IN NORMAL AND UREMIC SUBJECTS

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12 December 2020

Effects of severe protein restriction with ketoanalogues in advanced renal failure

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12 December 2020

A method for estimating nitrogen intake of patients with chronic renal failure

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12 December 2020

Keto acid therapy in predialysis chronic kidney disease patients: final consensus

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12 December 2020

Mechanisms of heat-mediated aggregation of wheat gluten protein upon pasta processing

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12 December 2020

10.1186/S12882-016-0296-5

Identifiers

DOI

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Dimensions Publication ID

11 June 2020

0 references

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11 June 2020

1 reference