Genoprotective effects of green tea (Camellia sinensis) in human subjects: results of a controlled supplementation trial (Q42476431)

1 November 2017

Genoprotective effects of green tea (Camellia sinensis) in human subjects: results of a controlled supplementation trial (English)

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1 November 2017

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K C Han

1

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PubMed ID

20807462

1 November 2017

W C Wong

series ordinal

2

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PubMed ID

20807462

1 November 2017

Iris F F Benzie

series ordinal

3

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1 November 2017

1 January 2011

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British Journal of Nutrition

1 November 2017

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1 November 2017

105

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1 November 2017

2

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1 November 2017

171-179

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Effect of Ganoderma lucidum on human DNA is dose dependent and mediated by hydrogen peroxide.

1 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Hydrogen peroxide in urine as a potential biomarker of whole body oxidative stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8-hydroxydeoxyguanosine

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Ascorbate is an outstanding antioxidant in human blood plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Oxidative damage to extracellular matrix and its role in human pathologies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Health effects of vegetarian and vegan diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Urine 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodG), a specific marker of oxidative stress, using direct, isocratic LC-MS/MS: Method evaluation and application in study of biological variation in healthy adults

21 January 2018

1 reference

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Vegetarian diets: what do we know of their effects on common chronic diseases?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Interlaboratory comparison of methodologies for the measurement of urinary 8-oxo-7,8-dihydro-2'-deoxyguanosine

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Measurement and meaning of oxidatively modified DNA lesions in urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Use of single cell gel electrophoresis assays for the detection of DNA-protective effects of dietary factors in humans: recent results and trends

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Effects of dietary antioxidants on human DNA ex vivo.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510003211

Investigating oxidative DNA damage and its repair using the comet assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Dietary antioxidants and beneficial effect on oxidatively damaged DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Consumption of green tea causes rapid increase in plasma antioxidant power in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Dietary polyphenols: good, bad, or indifferent for your health?

21 January 2018

1 reference

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Prooxidative effects of green tea polyphenol (-)-epigallocatechin-3-gallate on the HIT-T15 pancreatic beta cell line

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Association between green tea intake and coronary artery disease in a Chinese population.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510003211

Antioxidative and anti-carcinogenic activities of tea polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Tea polyphenols for health promotion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Regulatory mechanisms controlling gene expression mediated by the antioxidant response element

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Oxidants and antioxidants revisited. New concepts of oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Heme oxygenase-1: from biology to therapeutic potential

21 January 2018

1 reference

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Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Dietary polyphenolic phytochemicals--promising cancer chemopreventive agents in humans? A review of their clinical properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Nrf2 as a master redox switch in turning on the cellular signaling involved in the induction of cytoprotective genes by some chemopreventive phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

The green tea polyphenol (-)-epigallocatechin gallate and green tea can protect human cellular DNA from ultraviolet and visible radiation-induced damage

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003211

7 January 2021

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

1 reference

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7 January 2021

Establishing the background level of base oxidation in human lymphocyte DNA: results of an interlaboratory validation study

1 reference

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7 January 2021

The free radical theory of aging matures

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7 January 2021

Do functional components in foods have a role in helping to solve current health issues?

1 reference

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7 January 2021

Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study

1 reference

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7 January 2021

Vegetarian diets and public health: biomarker and redox connections

1 reference

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7 January 2021

10.1017/S0007114510003211

Identifiers

DOI

1 reference

1 November 2017

1 reference

PubMed ID

20807462