Characteristics of patients who avoid wheat and/or gluten in the absence of Celiac disease (Q42635178)

4 November 2017

Characteristics of patients who avoid wheat and/or gluten in the absence of Celiac disease (English)

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4 November 2017

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4

Benjamin Lebwohl

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4 November 2017

Anna Tavakkoli

1

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4 November 2017

Suzanne K Lewis

series ordinal

2

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4 November 2017

Christina A Tennyson

series ordinal

3

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4 November 2017

Peter H R Green

series ordinal

5

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4 November 2017

28 December 2013

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Digestive Diseases and Sciences

4 November 2017

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4 November 2017

59

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4 November 2017

6

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4 November 2017

1255-1261

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https://scigraph.springernature.com/pub.10.1007/s10620-013-2981-6

4 November 2017

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cites work

The prevalence of celiac disease in the United States

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https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

The Oslo definitions for coeliac disease and related terms

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Coeliac disease and gluten sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Non-celiac gluten sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Predictors of clinical response to gluten-free diet in patients diagnosed with diarrhea-predominant irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Gluten causes gastrointestinal symptoms in subjects without celiac disease: a double-blind randomized placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Absence of somatization in non-coeliac gluten sensitivity.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

A controlled trial of gluten-free diet in patients with irritable bowel syndrome-diarrhea: effects on bowel frequency and intestinal function

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Change in lipid profile in celiac disease: beneficial effect of gluten-free diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Patients with celiac disease have a lower prevalence of non-insulin-dependent diabetes mellitus and metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Body mass index in celiac disease: beneficial effect of a gluten-free diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

A prospective study of the prevalence of undiagnosed coeliac disease in laboratory defined iron and folate deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Dietary shortcomings in children on a gluten-free diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Trends in the presentation of celiac disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Human leukocyte antigen genetics and clinical features of self-treated patients on a gluten-free diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Gluten-free diet: imprudent dietary advice for the general population?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Gut permeability and food allergies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Gluten sensitivity: not celiac and not certain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10620-013-2981-6

Extraintestinal manifestations of celiac disease

21 January 2018

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12 December 2020

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

1 reference

12 December 2020

Nonceliac gluten sensitivity: sense or sensibility?

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12 December 2020

Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women

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12 December 2020

Assessing possible celiac disease by an HLA-DQ2-gliadin Tetramer Test

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12 December 2020

"Gluten-sensitive diarrhea without evidence of celiac disease"

1 reference

12 December 2020

Irritable bowel syndrome and gluten sensitivity without celiac disease: separating the wheat from the chaff

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12 December 2020

A biopsy is not always necessary to diagnose celiac disease

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12 December 2020

10.1007/S10620-013-2981-6

Identifiers

DOI

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4 November 2017

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