Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet (Q42724247)
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scientific article published on February 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet |
scientific article published on February 2004 |
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Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet (English)
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Y Mercier
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P Gatellier
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M Renerre
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1 February 2004
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66
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2
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467-473
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