Chloride salt type/ionic strength, muscle site and refrigeration effects on antioxidant enzymes and lipid oxidation in pork. (Q42725307)
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scientific article published on August 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chloride salt type/ionic strength, muscle site and refrigeration effects on antioxidant enzymes and lipid oxidation in pork. |
scientific article published on August 2002 |
Statements
Chloride salt type/ionic strength, muscle site and refrigeration effects on antioxidant enzymes and lipid oxidation in pork (English)
Donkeun Park