Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids. (Q42749720)
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scientific article published on February 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids. |
scientific article published on February 2010 |
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Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids (English)
C Cardoso
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R Mendes
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S Pedro
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M L Nunes
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1 February 2010
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