Evaluation of antioxidant properties of major dietary polyphenols and their protective effect on 3T3-L1 preadipocytes and red blood cells exposed to oxidative stress (Q42808400)
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scientific article published on 26 January 2014
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English | Evaluation of antioxidant properties of major dietary polyphenols and their protective effect on 3T3-L1 preadipocytes and red blood cells exposed to oxidative stress |
scientific article published on 26 January 2014 |
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Evaluation of antioxidant properties of major dietary polyphenols and their protective effect on 3T3-L1 preadipocytes and red blood cells exposed to oxidative stress (English)
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S Hatia
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A Septembre-Malaterre
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F Le Sage
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A Badiou-Bénéteau
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P Baret
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B Payet
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C Lefebvre d'hellencourt
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M P Gonthier
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26 January 2014
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48
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4
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387-401
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