Polyphenol levels in human urine after intake of six different polyphenol-rich beverages. (Q46730137)

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7 January 2020

title

Polyphenol levels in human urine after intake of six different polyphenol-rich beverages (English)

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7 January 2020

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4

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author name string

Hideyuki Ito

1

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7 January 2020

Marie-Paule Gonthier

2

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7 January 2020

Claudine Manach

3

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Louise Mennen

5

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Christian Rémésy

6

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Augustin Scalbert

7

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publication date

1 October 2005

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British Journal of Nutrition

7 January 2020

published in

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volume

94

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issue

4

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page(s)

500-509

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Identification and quantification of flavonoids in human urine samples by column-switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry

7 January 2020

cites work

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Is daidzein non-metabolizer a high risk for prostate cancer? A case-controlled study of serum soybean isoflavone concentration

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An incident case-referent study on plasma enterolactone and breast cancer risk

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Gallic acid metabolites are markers of black tea intake in humans

21 January 2018

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In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol

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Absorption of three wine-related polyphenols in three different matrices by healthy subjects

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Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.

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HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

21 January 2018

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LC/ES-MS detection of hydroxycinnamates in human plasma and urine

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Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

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Dietary polyphenols and the prevention of diseases.

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The metabolic fate of dietary polyphenols in humans

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EXCRETION OF THE LIGNANS ENTEROLACTONE AND ENTERODIOL AND OF EQUOL IN OMNIVOROUS AND VEGETARIAN POSTMENOPAUSAL WOMEN AND IN WOMEN WITH BREAST CANCER

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21 January 2018

Identifiers

DOI

10.1079/BJN20051522

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7 January 2020

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