Grateloupia lanceolata (Okamura) Kawaguchi, the edible red seaweed, inhibits lipid accumulation and reactive oxygen species production during differentiation in 3T3-L1 cells (Q42833218)
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scientific article published on 29 June 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Grateloupia lanceolata (Okamura) Kawaguchi, the edible red seaweed, inhibits lipid accumulation and reactive oxygen species production during differentiation in 3T3-L1 cells |
scientific article published on 29 June 2012 |
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Grateloupia lanceolata (Okamura) Kawaguchi, the edible red seaweed, inhibits lipid accumulation and reactive oxygen species production during differentiation in 3T3-L1 cells (English)
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Grateloupia lanceolata
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Min-Jung Seo
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Hyeon-Son Choi
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Boo-Yong Lee
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29 June 2012
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