Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese (Q42909194)
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scientific article published on 5 October 2007
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English | Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese |
scientific article published on 5 October 2007 |
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Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese (English)
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Jérôme Mounier
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Mary C Rea
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Paula M O'Connor
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Gerald F Fitzgerald
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Timothy M Cogan
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5 October 2007
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73
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23
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7732-7739
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