Antioxidant and anticlastogenic capacity of prickly pear juice (Q42918774)

11 November 2017

Antioxidant and anticlastogenic capacity of prickly pear juice (English)

1 reference

11 November 2017

José A Morales-González

3

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2 June 2020

author name string

Eduardo Madrigal-Santillán

1

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2 June 2020

Fernando García-Melo

2

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2 June 2020

Patricia Vázquez-Alvarado

4

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2 June 2020

Sergio Muñoz-Juárez

5

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2 June 2020

Clara Zuñiga-Pérez

6

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2 June 2020

Maria Teresa Sumaya-Martínez

7

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2 June 2020

Eduardo Madrigal-Bujaidar

8

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2 June 2020

Alejandra Hernández-Ceruelos

9

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2 June 2020

publication date

18 October 2013

1 reference

11 November 2017

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2 June 2020

volume

5

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2 June 2020

issue

10

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2 June 2020

page(s)

4145-4158

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Creative Commons Attribution 4.0 International

2 June 2020

copyright license

start time

18 October 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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27 May 2018

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Antigenotoxic effect of Chamomilla recutita (L.) Rauschert essential oil in mouse spermatogonial cells, and determination of its antioxidant capacity in vitro

27 May 2018

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Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices.

27 May 2018

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Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity

27 May 2018

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Cactus pear: a natural product in cancer chemoprevention

27 May 2018

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Cactus stems (Opuntia spp.): a review on their chemistry, technology, and uses

27 May 2018

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Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C

27 May 2018

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27 May 2018

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Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

27 May 2018

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27 May 2018

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An anti-inflammatory principle from cactus

27 May 2018

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27 May 2018

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Evaluation of the genotoxicity of some natural food colours using bacterial assays.

27 May 2018

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Prickly pear (Opuntia sp.) pectin reverses low density lipoprotein receptor suppression induced by a hypercholesterolemic diet in guinea pigs

27 May 2018

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Determination of antioxidant constituents in cactus pear fruits

27 May 2018

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The antigenotoxic activities of cactus (Opuntia ficus-indica) cladodes against the mycotoxin zearalenone in Balb/c mice: prevention of micronuclei, chromosome aberrations and DNA fragmentation

16 August 2018

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16 August 2018

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Influence of orange juice over the genotoxicity induced by alkylating agents: an in vivo analysis.

16 August 2018

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Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans

16 August 2018

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Color properties and stability of betacyanins from Opuntia fruits.

16 August 2018

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16 August 2018

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The hypoglucemic effect of Opuntia streptacantha studied in different animal experimental models.

16 August 2018

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Antioxidant compounds from four Opuntia cactus pear fruit varieties

16 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FNU5104145

A purified extract from prickly pear cactus (Opuntia fuliginosa) controls experimentally induced diabetes in rats

21 January 2018

1 reference

12 December 2020

Inability of red beet betalain pigments to initiate or promote hepatocarcinogenesis

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12 December 2020

Antioxidant activity of Nigella sativa essential oil

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12 December 2020

Investigation on the protective effects of cranberry against the DNA damage induced by benzo[a]pyrene

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12 December 2020

Identifiers

DOI

10.3390/NU5104145

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24145870%20AND%20SRC:MED&resulttype=core&format=json

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2 June 2020

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24 November 2022

mapped directly with Wikidata item

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2 June 2020

1 reference

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