Triosidines: novel Maillard reaction products and cross-links from the reaction of triose sugars with lysine and arginine residues (Q43002603)

From Wikidata
Jump to navigation Jump to search
scientific article published in February 2003
edit
Language Label Description Also known as
English
Triosidines: novel Maillard reaction products and cross-links from the reaction of triose sugars with lysine and arginine residues
scientific article published in February 2003

    Statements

    Triosidines: novel Maillard reaction products and cross-links from the reaction of triose sugars with lysine and arginine residues (English)
    1 reference
    Frederic J Tessier
    1 reference
    Vincent M Monnier
    1 reference
    Lawrence M Sayre
    1 reference
    1 February 2003
    1 reference
    369
    1 reference
    Pt 3
    1 reference
    705-719
    1 reference

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit