Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR. (Q43014839)
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scientific article published in January 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR. |
scientific article published in January 2004 |
Statements
Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR (English)
L Rossetti
E Neviani
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