The diet of adolescents can be improved by school intervention (Q43049943)

13 November 2017

The diet of adolescents can be improved by school intervention (English)

1 reference

13 November 2017

1 reference

8

Tiina Laatikainen

0 references

author name string

Ulla Hoppu

1

1 reference

13 November 2017

Jenni Lehtisalo

2

1 reference

13 November 2017

Johanna Kujala

3

1 reference

13 November 2017

Teija Keso

4

1 reference

13 November 2017

Sini Garam

5

1 reference

13 November 2017

Heli Tapanainen

6

1 reference

13 November 2017

Antti Uutela

7

1 reference

13 November 2017

Tiina Laatikainen

8

1 reference

13 November 2017

Ulla Rauramo

9

1 reference

13 November 2017

Pirjo Pietinen

10

1 reference

13 November 2017

language of work or name

English

0 references

publication date

1 June 2010

1 reference

13 November 2017

Public Health Nutrition

1 reference

13 November 2017

13

1 reference

13 November 2017

6A

1 reference

13 November 2017

973-979

1 reference

Active parental consent in school-based research: how much is enough and how do we get it?

13 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Peer-led and adult-led school health education: a critical review of available comparative research

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Age and gender differences in children's food preferences

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Evaluation of dietary fibre intake from infancy to adolescence against various references--results of the DONALD Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Individual and environmental influences on adolescent eating behaviors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

High sucrose intake is associated with poor quality of diet and growth between 13 months and 9 years of age: the special Turku Coronary Risk Factor Intervention Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

School-based obesity interventions: a literature review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Obesity prevention programs for children and youth: why are their results so modest?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Designing effective nutrition interventions for adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

The effects of a middle-school healthy eating intervention on adolescents' fat and fruit intake and soft drinks consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Young people and healthy eating: a systematic review of research on barriers and facilitators.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

The French longitudinal study of growth and nutrition: data in adolescent males and females

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Introducing systems change in the schools: the case of school luncheons and vending machines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

School food policy at primary and secondary schools in Belgium-Flanders: does it influence young people's food habits?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

School lunch and snacking patterns among high school students: associations with school food environment and policies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Getting children to eat more fruit and vegetables: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

Validity and reproducibility of an adolescent web-based food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

School-based nutrition education: lessons learned and new perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

7 January 2021

Sugars and dental caries

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

7 January 2021

Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM)

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

7 January 2021

Increasing children's fruit and vegetable consumption: distribution or a multicomponent programme?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

7 January 2021

The association of the school food environment with dietary behaviors of young adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001163

7 January 2021

10.1017/S1368980010001163

Identifiers

DOI

1 reference

13 November 2017

1 reference