The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects (Q43174417)
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scientific article published in February 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects |
scientific article published in February 2010 |
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The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects (English)
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Joshua Tarini
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Thomas M S Wolever
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1 February 2010
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