Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation (Q43187011)
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scientific article published in January 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation |
scientific article published in January 2006 |
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Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation (English)
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Marcel lí del Olmo
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1 January 2006
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72
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836-847
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