Characterization of Saccharomyces cerevisiae CBS 7764 isolated from rainbow trout intestine. (Q64934787)

1 July 2019

title

Characterization of Saccharomyces cerevisiae CBS 7764 isolated from rainbow trout intestine. (English)

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1 July 2019

main subject

Saccharomyces cerevisiae

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Andlid T

1

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1 July 2019

Blomberg L

series ordinal

2

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1 July 2019

Gustafsson L

series ordinal

3

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1 July 2019

Blomberg A

series ordinal

4

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publication date

1 February 1999

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1 July 2019

Systematic and Applied Microbiology

published in

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1 July 2019

volume

22

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1 July 2019

issue

1

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1 July 2019

page(s)

145-155

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1 July 2019

Enthalpy content as a function of lipid accumulation in Rhodotorula glutinis

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Yeast colonizing the intestine of rainbow trout (Salmo gairdneri) and turbot (Scophtalmus maximus)

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Identification of polypeptides of the carbon metabolism machinery on the two-dimensional protein map of Saccharomyces cerevisiae. Location of 23 additional polypeptides

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Global changes in protein synthesis during adaptation of the yeast Saccharomyces cerevisiae to 0.7 M NaCl

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The osmotic hypersensitivity of the yeast Saccharomyces cerevisiae is strain and growth media dependent: quantitative aspects of the phenomenon

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Interlaboratory reproducibility of yeast protein patterns analyzed by immobilized pH gradient two-dimensional gel electrophoresis.

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Microcalorimetric monitoring of growth of Saccharomyces cerevisiae: osmotolerance in relation to physiological state.

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Growth of Escherichia coli K88 in piglet ileal mucus: protein expression as an indicator of type of metabolism

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Over-expression of Saccharomyces cerevisiae hsp90 enhances the virulence of this yeast in mice

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Mechanisms of association of Candida albicans with intestinal mucosa.

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Review: cell wall assembly in yeast

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Use of microcalorimetric monitoring in establishing continuous energy balances and in continuous determinations of substrate and product concentrations of batch-grown Saccharomyces cerevisiae.

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Gene linkage of two-dimensional polyacrylamide gel electrophoresis resolved proteins from isogene families in Saccharomyces cerevisiae by microsequencing of in-gel trypsin generated peptides

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Two-dimensional electrophoretic separation of yeast proteins using a non-linear wide range (pH 3-10) immobilized pH gradient in the first dimension; reproducibility and evidence for isoelectric focusing of alkaline (pI > 7) proteins

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Potential of two-dimensional electrophoresis in routine identification of closely related durum wheat lines

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Some remarks on "a taxonomic key for the genus Saccharomyces" (Vaughan Martini and Martini 1993)

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Synonomy of the yeast genera Saccharomyces Meyen ex Hansen and Pachytichospora van der Walt

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Energy flux and osmoregulation of Saccharomyces cerevisiae grown in chemostats under NaCl stress

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Identifiers

DOI

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1 July 2019

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1 July 2019