Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss. (Q43229214)

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scientific article published on 3 January 2013

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English	Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss.	scientific article published on 3 January 2013

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scholarly article

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24 February 2020

Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss (English)

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Europe PubMed Central

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24 February 2020

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fatty acid composition

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4

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24 February 2020

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Ali Masiha

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24 February 2020

Nasrollah Mahboobi Soofiani

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24 February 2020

Eisa Ebrahimi

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24 February 2020

Mohammad Reza Karimi

5

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24 February 2020

publication date

3 January 2013

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24 February 2020

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24 February 2020

2

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24 February 2020

1

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24 February 2020

1

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Lipid oxidation products in food and atherogenesis.

1 reference

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The lipid composition and biochemistry of freshwater fish

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Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomas

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25 May 2018

Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids

1 reference

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25 May 2018

The effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout (Salvelinus fontinalis) fillets

1 reference

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15 August 2018

Investigation of selected persistent organic pollutants in farmed Atlantic salmon (Salmo salar), salmon aquaculture feed, and fish oil components of the feed

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Investigation of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and selected coplanar biphenyls in Scottish farmed Atlantic salmon (Salmo salar).

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15 August 2018

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

1 reference

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29 September 2018

Characterization and quantification of red cell lipids in normal man

1 reference

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12 December 2020

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Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

1 reference

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12 December 2020

based on heuristic

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Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Global assessment of polybrominated diphenyl ethers in farmed and wild salmon

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/23419944

12 December 2020

based on heuristic

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Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/23419944

12 December 2020

based on heuristic

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Identifiers

10.1186/2193-1801-2-1

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Europe PubMed Central

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24 February 2020

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24 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

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24 February 2020

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