Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L. (Q43239072)
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scientific article published on 30 October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L. |
scientific article published on 30 October 2009 |
Statements
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L (English)
Gabriele Ballistreri
30 October 2009
30 October 2009
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