Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening (Q43240485)
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scientific article published in December 2009
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English | Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening |
scientific article published in December 2009 |
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Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening (English)
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María Jesús Periago
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Javier García-Alonso
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Karin Jacob
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Ana Belén Olivares
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Ma José Bernal
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Ma Dolores Iniesta
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Carmen Martínez
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Gaspar Ros
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1 December 2009
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60
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8
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694-708
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