Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol (Q43262457)
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scientific article published in November 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol |
scientific article published in November 2009 |
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Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol (English)
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Lactobacillus acidophilus
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Bifidobacterium longum
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Sara Andrade
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1 November 2009
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