Mycotoxins in feedstuffs in Portugal: an overview. (Q43357833)

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29 February 2020

title

Mycotoxins in feedstuffs in Portugal: an overview (English)

1 reference

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29 February 2020

0 references

Marta Coimbra Marques

2

1 reference

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29 February 2020

Manuela Guerra

4

1 reference

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29 February 2020

Fernando Bernardo

5

1 reference

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29 February 2020

author name string

H M Martins

1

1 reference

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29 February 2020

I Almeida

3

1 reference

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29 February 2020

publication date

1 March 2008

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29 February 2020

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29 February 2020

volume

24

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29 February 2020

issue

1

1 reference

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29 February 2020

page(s)

19-23

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Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection

29 February 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF02985266

Occurrence of aflatoxin B1 in dairy cow feed over 10 years in Portugal (1995-2004).

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF02985266

Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processing

21 January 2018

1 reference

12 December 2020

Ochratoxin A in animal feed--effects of processing

1 reference

12 December 2020

Thin layer chromatographic determination of deoxynivalenol in wheat and corn.

1 reference

12 December 2020

Deoxynivalenol: toxicology and potential effects on humans

1 reference

12 December 2020

1 reference

12 December 2020

Sampling and analysis for ochratoxin A in foods

1 reference

12 December 2020

The effects of mycotoxins, fungal food contaminants, on the intestinal epithelial cell-derived innate immune response.

1 reference

12 December 2020